Monday, April 25, 2011

Tacos! Tacos! Tacos!

Carnitas bubbling away, pork loin in a juicy, citrusy, pinapple-y marinade, masa awaiting lard and a hot griddle, skirt steak hanging out in lime, beans asking to be fried, tomatillos demanding to be roasted, homemade queso fresco begging to be slathered on top of tacos, 6 bellies ready to be filled...and of course, limes ready for juicing and tequila ready for's the Food on the Dole Taco Salon tonight! More on how it went down soon!

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